About Us

Bienvenidos a Chile Molli!

Where Mexican flavour, Aussie spirit, and a whole lot of sazón come together in one delicious jar.

We’re a husband-and-wife team based in Adelaide, bringing bold Mexican flavours straight to your kitchen. Betsabé grew up in Mexico, surrounded by real heat, family kitchens, and authentic flavour. Sam grew up in Adelaide, surrounded by sports and the occasional attempt at "spicy". With a finance background, he plays his part ensuring the business runs smoothly. Together, we make a pretty unbeatable team.

Every single jar is handmade by Betsabé, using the same slow, flavour-packed cooking methods she learned back home. Nothing rushed, nothing machine-made, just careful cooking, deep flavour, and a whole lot of love in every batch.

Chile Molli's Chilli Oils are made with:

  • High-quality premium oils (Avocado Oil + EVOO)

  • Fresh, real ingredients

  • Authentic Mexican chillies

  • Zero preservatives, zero fillers, zero junk

If it’s not good enough for our own kitchen, it’s not going into yours. Punto.

Betsabé brought her vibrant Mexican cuisine and rich cooking traditions across the world to Adelaide. Sam brought spreadsheets and an endless willingness to try every dangerously spicy test batch.

Together, we created Chile Molli, a taste of Mexico, crafted with Aussie pride, and made with teamwork, passion, and lots of fun.

From our family to yours, gracias for supporting our small business.